Precisely what is Magic Spoon?The brand, which introduced in April 2018, specializes in "superior-protein, keto-friendly, non-GMO, gluten-absolutely free, grain-free, soy-free of charge, wheat-absolutely free, nothing artificial, childlike cereal for grown-ups" — a direct estimate with the facet of the pastel-colored cereal box I'm gazing. That's really a mouthful, but nonetheless, so is each individual Chunk of Magic Spoon.
You will find seven flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and restricted edition Gingerbread — and they are all tasty, especially for a product with no artificial sweeteners, 12 grams of protein, and only a few grams of Web carbs. But though the company has clearly cracked some type of nutritious-satisfies-delectable code in this article, it isn't really magic. Just a combination of innovation, eyesight, and a relatively new-to-industry organic sweetener.
What components are in Magic Spoon?
"Contemporary customers, including us, have been eschewing typical breakfast cereal in favor of much healthier possibilities," Gabi Lewis and Greg Sewitz, the brand name's founders, informed Insider Reviews. "The classification is in decrease only since every thing in it today is superior sugar, significant carb, and stuffed with junk. But a lot of people still like cereal, so we set out to repair the issues with it."
Granted, there are many reduced sugar cereals on grocery store shelves now. You recognize, anything at all that finishes in "-bran" or boasts a reputation here like "Fiber-Os" and leaves one thing to generally be sought after.
And that is the place Magic Spoon is available in. Created with a form of "sugar" known as allulose, It can be managed to recreate your favorite flavors from childhood, minus the sugar.
"We only use pure sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We spent months focusing on the best blend of pure sweeteners to make the exact same great style you recall, with no sugar. We use them in a particular blend that does not result in the aftertaste men and women sometimes expertise with sweeteners."